Apricot Glazed Pork Roast - All Recipes. Unwrap frozen smoked sausage. 10 minutes before the end of roasting, brush the glaze over the pork loin, sprinkle with flaked almonds and roast for 10 more minutes. Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin. Place a layer of apricots and prunes on the flattened loin. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. Stir in apricot nectar and vinegar until smooth. Remove from oven to brush with apricot glaze… Apricot Stuffed Spice Rubbed Pork Loin Recipe. Spoon the stuffing losely into the pork loin pocket. In small bowl, combine 1/4 cup apricot preserves and curry powder. Advertisement. Chang's China Bistro Shrimp Fried Rice, ISO: Al’s Tavern Altoona, PA Blue Cheese and Ranch Dipping Sauce, Recipe: Featured Recipe Collections: January 16-31, Baked Stuffed Tomatoes and Roasted Peppers (no meat), Mincemeat Cheesecake (using marshmallows and Cool Whip). You’re looking for a finished temperature of 145° F after it sits. Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's(R) Condensed Chicken Broth. Brown the onion and the loin chops for approximately 5 minutes per side. Add the dried apricots or cherries and the stuffing croutons; stir in the chicken broth or water. Apricot Glazed Pork Tenderloin. https://www.countryliving.com/.../apricot-stuffed-pork-loin-recipe-clx1211 The start of this apricot glazed pork tenderloin starts with the apricot glaze. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Makes 8 … The leftover pork makes fabulous sandwiches. Simmer on medium-low heat for approximately 15-20 minutes, until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. 3 lbs (750 g) centre-cut boneless pork loin roast 1 medium carrot, peeled 2 stalks celery 1 large onion, peeled Glaze ½ cup (125 mL) apricot jam, puréed if very chunky 1 tbsp (15 mL) brandy 1 tbsp (15 mL) Dijon or similar mustard 1 clove garlic, minced Sauce ¼ cup (50 mL) all-purpose flour 3 to 4 cups (750 mL to 1 L) chicken broth Withdraw knife and insert again into face of loin, at an angle perpendicular to the first cut (creating an x in the face of the pork loin). Secret is, it’s easier than you think and I’ll show you how. The glaze from the Apricot Preserved puddled on the foil (luckily I wrapped the pan with a double layer of tin foil) and filled the house with the lovely smell of burnt apricots. Just combine the seasonings, rub them over the pork, and refrigerate the roast until you're ready to cook. In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic. Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. Add bay, allspice, … https://www.yummly.com/recipes/pork-tenderloin-stuffed-with-apricots Advertisement - Continue Reading Below. Remove from the oven and allow to sit for 10 to 15 minutes before slicing and serving. Yields: 1 serving Total Time: 1 hour 0 mins Ingredients. because the temperature of the meat will continue to rise about 5-10°. Try smoking this roast on a covered grill and slicing for sandwiches. Total Carbohydrate apricot glaze for pork loin. Clean pork loin removing any excess fat. Cut the loin into pinwheel slices and serve drizzled with the remaining glaze. Remove the string from the loin and brush the meat with the apricot glaze. Insert meat thermometer so tip is in center of thickest part of pork. Place on a rack in a shallow roasting pan. 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