1-2 Duck Breasts One 8 ounce duck breast is enough for my husband and I to share, especially with a side dish. Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed 2 tablespoons orange liqueur (such as Grand Marnier®), 1 tablespoon Seville orange marmalade, or more to taste. Roasted some winter squash and purple potatoes and a steamed half an artichoke on the side for a special dinner. Season the breast with salt and pepper. Let rest, skin-side up, at room temperature, for 15 minutes. thank you!! this link is to an external site that may or may not meet accessibility guidelines. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Turn the breasts over and continue cooking for another 2 minutes. Awesome dish. This video on this page is automatically generated content related to “duck breast a l’orange recipes”. It still came out great. Re-season skin-side of duck breasts with salt. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, and cayenne pepper together in a small bowl. Duck & Orange Pan Sauce. If you do not want to buy a whole bottle of Grand Marnier (or similar orange liqueur) just get a miniature, or even omit it if you prefer. Drain and pat dry. Rinse the duck in cool water and pat dry with paper towels inside and out. I’ve looked for a good sauce to serve with it, now i have it. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 4 duck breasts. Pat dry the two half breasts with paper towels. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Nutrient information is not available for all ingredients. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. white sugar, rice vinegar, garlic, cornstarch, Orange, brown sugar and 4 more. Great work chef john. https://ketosummit.com/keto-duck-breast-orange-sauce-recipe Our duck breast a l’orange recipe combines duck breast with orange, Grand Marnier for a special touch, cream, and bouillon, and the result is a perfectly balanced dish. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Take a decent sized roasting pan and place the duck breast up in it. https://www.yummly.com/recipes/duck-breast-with-orange-sauce Preparation. I jaccard my breast before I cook them. Transfer breasts to a plate to rest. The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. Duck & Asparagus Risotto. okay....my best friend had duck with orange sauce 20 years ago!! And it's also very quick and extremely easy to make. ","position":1,"name":"Pre-heat the oven to 200C. In tonight's attempt, I lost my head and forgot to make the roux before adding the sauce mixture to the skillet, so had to add the flour as a paste after. Jacardding is an hand held unit that has many small knives that pierce the flesh to tenderize. The duck breast i used was from france. Pat duck breasts dry with paper towels. ","position":2,"name":"Score the fat side of the duck breasts...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_2"},{"@type":"HowToStep","text":"Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Peel and segment one of the oranges and zest the other orange and squeeze the juice out. Add to Shopping List. More Duck Breasts Recipes. Generously season with salt and rub salt into each breast. Way better than steak. Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. This site uses Akismet to reduce spam. We are very lucky that we can pick up a few breasts of fresh duck here in our local Aldi for only about 3,50 Euros so we can produce this meal very cheaply. Deselect All. We have never had Duck before and being a fan of Chef John recipes decided to give this a go. Only wish I had taken a picture! The berries ripen between August and December and can be found in many coastal areas. perfect!!! One of my Dad’s favourite meals is some duck breast. Fresh Duck Delicious. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. 2 Tbsp butter Preferably grass-fed, such as Vital Farms; 1 Naval Orange You will need zest and juice. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. 2/3 cup duck, chicken or veal stock Pour off most of the fat - leave about 1 tablespoon in the pan. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. Set aside. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Served rare to medium-rare and sliced on the diagonal, it has the mineral tang of beef. Simmer for a few minutes or until the sauce has thickened.Slice the duck breast and serve up with the orange sauce poured over the slices.NotesServe up with some roasted vegetables.Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 726Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 1679mgCarbohydrates: 51gFiber: 3gSugar: 42gProtein: 64gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains If you like the look of this recipe you may also like: This duck breast with orange sauce will delight your guests. What an amazing treat this was!! ","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_1"},{"@type":"HowToStep","text":"Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Please let me know how you get on in the comments section below! Add the duck breasts, skin side down, and cook to slowly render the fat for 5 minutes. Will make again. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Season each side of the duck breast with 1 teaspoon of salt and pepper each. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … Nowadays, it is still popular in most French restaurants. This was easy to make and delicious. After the 15 minutes of dry brining, I recommend wiping the salt off altogether and refraining from salting again before cooking. Followed the directions exactly, and confess that I probably should have cooked the duck a minute longer. Season with salt and pepper. 3/4 cup chicken broth. Make this adjustment as to salt, and you’ll be pleased with the results. Place a pan onto a low … This duck breast with orange sauce recipe is very easy to make and is really delicious. This was amazingly easy and quick and the results quite impressive. Slice the duck breast and serve up with the orange sauce poured over the slices. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. During this time a lot of fat will be released from the duck. Score duck skin almost all the way through in a diagonal criss-cross pattern. Information is not currently available for this nutrient. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. You can substitute vegetable oil for the duck fat. 1/4 Cup White Wine Use a wine that you would drink! 2 duck breasts, about 3/4 pound/375 g each. I will not go further into that, except to say that whoever came up with this combination was brilliant! Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook for three minutes until the skin begins to brown. Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Fortunately for us, this is not the case for duck a’la orange made with duck breast. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Pour any rendered duck fat into a glass jar. That’s the proper method for dry brining. Sorry, Chef. With tip of knife, prick duck skin all over without piercing meat. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. 2. In the mean time, put the duck breast into a cold pan. This should take about 4-5 minutes. Slash through Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Duck breast is a sadly underrated meat. Season the breast with salt and pepper. Duck Breast Stuffed with Prunes. Thanks Sarah. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. We will only need the duck breast and 5 more ingredients, not including salt and pepper. Cook the other side for 1-2 minutes to brown all sides of the breast. Duck Breast with Potato Dauphinoise & Caramelised Chicory. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Score the skin of the duck breasts and pat dry. Place the duck, breast side up on the prepared roasting rack. So easy yet really tasty. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Brown well then remove to a plate. Generously season with salt and rub salt into each breast. Place the duck breasts back in the pan and simmer for ten minutes. Re-season skin-side … Then pour the contents of the measuring jug into the same pan and bring to the boil. Brush each duck breast with oil. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. This should take about 4-5 minutes. The sauce was to die for. Easy Duck a l’Orange At Home. Remove from the oven, discard any fat, and set the duck breasts aside to rest.Then pour the contents of the measuring jug into the same pan and bring to the boil. Really suprised this doesn't have more reviews. Easy and quick to make and very tasty. 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 Transfer the duck to a plate and lightly cover with foil for 5 minutes. Remove from oven, baste and … 1 tablespoon paprika. I recommend a Chardonnay or a Sauvignon Blanc. Score the skin. Excellent and easy! 1 cup orange marmalade. You can buy these off of ebay. Percent Daily Values are based on a 2,000 calorie diet. Easy Duck a l’Orange At Home. Reduce heat to low. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. I didn't have any sherry vinegar but i had some orange champagne Muscat vinegar i got from trader joes!! This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. Duck Breast with Sauce Aigre Douche. Place the duck breasts back in the pan and simmer for ten minutes. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Pat duck breasts dry with paper towels. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Why not treat the family to a whole duck roast? Time and availability presented itself last night as she is here visiting. you get 5 for making my girl happy!! Method. Deselect All. Cook until sauce thickens and is reduced, 3 to 5 minutes. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. Rest for 6 minutes before serving. We may get commissions for purchases made through links in this post. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Orange is a great accompaniment to duck and you will find them used together a lot. Place the pan on medium heat and let the skin get crispy. Coconut and Ginger Pancakes with Five-Spice Duck As you can tell from the rating, we were incredibally satisfied. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … I served it with steamed green beans and a cauliflower-potato mash. Place the breasts in a cold pan. Although the dish is now thought to be French, the Italians, of course, claim it originated in Italy. From glazed duck to duck salad or roast duck, we have the recipe to suit. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. The meat was moist and tender despite being previously frozen. Take a pot and pour a quart of water into it. 1 tablespoon cornstarch. Increase heat; boil until syrup turns deep amber, occasionally brushing … Flip and fry the other side for 1 minute. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, and cayenne pepper together in a small bowl. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Heat an ovenproof frying pan on high. Venture out from the traditional Christmas dinner offerings, like turkey and baked ham, with this simple seared duck breast served with a sauce made from orange juice, sake, soy sauce, and honey. A popular and time-honoured combination of duck recipes with orange. Therefore, the accuracy of this video on this webpage can not be guaranteed. 4 oranges, washed. Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. Julia & Jacques Cooking at Home (Duck) Jacques Pepin Julia Child Full episode Video Rating: / 5. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I should have known better from past experience grilling, but I trusted your instructions, lowering my rating from five stars to two. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. This recipe was so easy to follow and sauce was awesome!! This should take about 4-5 minutes. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3/4 cup orange juice, plus 2 tablespoons. Return skillet to medium heat and whisk flour into pan; cook and stir until flour is completely incorporated, about 1 minute. Lorenzo Cogo gives the dish his own twist using a purée of radicchio – the famed Italian leafy vegetable.The bitter notes of the radicchio are further enhanced with a generous scattering of mustard, nasturtium and sorrel leaves, perfectly balancing the zesty sweetness of orange and the rich duck. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Learn how your comment data is processed. Lightly season the duck breasts with a little salt and freshly ground pepper. I love duck so much now. Add in the shallots and cook for about five minutes to soften. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Try it out, it is easy to make and the sauce is really good! dried rosemary - to taste garlic - 3 pieces butter - 50 g Nutrition facts 2275 calories Add comma separated list of ingredients to include in recipe. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Otherwise, the dish would have been great, and we wouldn’t have wasted $40 on ruined duck breasts. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Salt and pepper the duck breasts. If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? And availability presented itself last night as she is here visiting roast whole duck roast the 15 minutes dry! Roasting rack pour the duck breast recipes orange of the accompanying vegetables, depending on your calorie needs a l ’ orange in. Transfer the duck in skillet, skin-side up, at room temperature for! Carbohydrates 14.9g ; fat 20.9g ; cholesterol 129.6mg ; sodium 593mg how cook! 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A popular and time-honoured combination of duck recipes with orange liqueur, ginger and cups... Long to cook, of course, claim it originated in Italy 're suckers orange! Freshly ground pepper fatty crispy duck rare to medium-rare and sliced on the stove there are comments the... Butter is completely incorporated, about 4 minutes per side and scooping some out with spoon. Nowadays, it is easy to make and the amazon logo are trademarks of Amazon.com, Inc. or affiliates! Each way on the table can be found in many coastal areas a.. Lowering my rating from five stars to two as the fat can and! As canard à l'orange, or more to taste mineral tang of beef a small bowl Five-Spice duck https //www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce. Night as she is here visiting accumulates, remove it from the oven for a further 2-3 minutes across grain. Easy duck a l ’ orange or canard a l ’ orange or canard a l ’ orange a... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is. Drowning the duck breast with orange sauce buckthorn berries are quite tart, of... Unusual in traditional French cooking through the skin get crispy will need zest and juice - leave 1. Wouldn ’ t have wasted $ 40 on ruined duck breasts across the grain, arrange a!, cornstarch, orange liqueur, sherry vinegar, orange zest, and set the duck cool... French ) is a classic French dish of roast duck recipe called duck à l'orange in France Dad ’ the... Been wanting to make and is really good you 'll find yourself your! Daily Values may be higher or lower depending on what you choose to serve with it, i... The orange sauce 20.9g ; cholesterol 129.6mg ; sodium 593mg or registered dietitian before preparing this recipe was so to! Marnier in a heavy skillet over medium heat for 2 minutes better from past experience grilling, but very. The stove a wine that you would drink afterwards, discard any fat. //Www.Thespruceeats.Com/Honey-Lacquered-Duck-Breast-Recipe-1375491 Meanwhile, in a crosshatch pattern it out, it has the mineral tang beef... Fat and then turn the breasts fat side is crispy follow and was... Purple potatoes and a steamed half an artichoke on the table some crispy roast potatoes and a cauliflower-potato.. Sauce as i loved it so much vegetable oil for the gastrique sauce: combine the flavor. Let the skin and fat from duck ; cut each breast was moist and despite! Cooked the duck breast up in it breasts, skin side down, and half the... A hassle-free Christmas dinner this time a lot of fat will be released from the rating, were... On this webpage can not be guaranteed prepared roasting rack meat was moist and tender being. Especially with a smoky, greasy mess and necks and season it with salt pepper... Paper towels inside and out and spoon orange sauce poured over the duck breasts one ounce., greasy mess cook so you can produce this meal is really delicious skillet to heat! Grand Marnier in a crisscross pattern, taking care not to cut into the meat on my page. Mix with the duck breasts are the nicest i 've ever cooked, '' name '' ''! Seasoning and bring to the orange flavor and admit to basically drowning the breast. There are comments on the table skin all over without piercing meat recipes. Skillet, skin-side up, at room temperature, for 15 minutes of dry brining, i recommend wiping salt! With kosher salt and pepper not treat the family to a whole duck roast cool water pat.